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Emirati food

Madrouba

Madrouba, which Dubai Culture spells mathrooba, is named after its meaning, "beaten". Rice, onion and spices are cooked with chicken for a long time, then beaten together until smooth, like a porridge. Lamb and seafood versions also exist.

Updated October 2026 · Facts checked 22 October 2026

Madrouba

At a glance

At a glance
Item Detail
Name in Arabic المضروبة
Type Main dish
Main ingredients Rice, chicken, onion, spices
When it is eaten Lunch or dinner

Source: Dubai Culture: Mathrooba (Arabic); Visit Ras Al Khaimah: 11 best UAE dishes to try1,2

Why it is easy to eat

The final beating gives madrouba its smooth texture, and it is easy to digest. Spice levels are low, so it is a safe choice for visitors new to Emirati food.2

Making it takes a lot of time, patience and strength.1

Sources

  1. Dubai Culture: Mathrooba (Arabic)
  2. Visit Ras Al Khaimah: 11 best UAE dishes to try

Facts checked 22 October 2026. Prepared by Invest-Emirates.ae for general information.

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