Skip to content

Antonia

European and International Restaurant in Abu Dhabi

Antonia is an Italian pizzeria and pasta restaurant group in Abu Dhabi, known for Roman pizza al taglio, which means by the slice. Its pizza dough is fermented for 72 hours and made with 80%…

Business card

Address
Mamsha Al Saadiyat, Saadiyat Island, Abu Dhabi
Website
antoniarestaurant.com

Listed since 2026 · updated November 2026

About Antonia

Antonia is an Italian pizzeria and pasta restaurant group in Abu Dhabi, known for Roman pizza al taglio, which means by the slice. Its pizza dough is fermented for 72 hours and made with 80% water, rustic Italian flour, olive oil and salt, giving a thick, bubbly crust that is light and crispy. Pizzas are baked in rectangular trays and displayed over the counter, so guests choose their own slices and toppings, and the menu adds handmade pasta. The site lists restaurants at Mamsha Al Saadiyat, Al Zeina, The Galleria on Al Maryah Island and Yas Island in Abu Dhabi, and on Level 2 of Mall of the Emirates in Dubai. Pasta masterclasses are held at the Yas branch. When checked in November 2026, these details were taken from the restaurant's own website.

All Restaurants and Dining →
Gazebo logo

Gazebo

Asian and Indian Restaurant in Dubai

Gazebo is an Indian restaurant chain that was born in the UAE and established in 2000. Its cooking is built around the Dum Pukht style, in which food is cooked slowly on a low flame, with live coal placed in layers under the cauldrons to trap the natural flavo...

Al Dhafra Restaurant

Emirati Restaurant in Abu Dhabi

Al Dhafra Restaurant is an Emirati and seafood restaurant at Mina Zayed in Abu Dhabi, established in 1993. Its site says the late Sheikh Zayed bin Sultan Al Nahyan guided the owner of the group, Abdulah Hareb Al Fallahi, in founding the restaurant, and that th...

Mika logo

Mika

European and International Restaurant in Abu Dhabi

Mika is a modern Mediterranean restaurant at Yas Marina on Yas Island, Abu Dhabi, founded in 2023. Its site describes cooking that blends Middle Eastern influences with Mediterranean heritage, on a seasonal menu that changes with the fresh produce available. T...